Our food

Beach Menu
Dinner 20:00 - 22:00
Drinks
Lunch 13:00 - 17:30

Chilled Treats

Seasonal fruit 8 Yogurt with seasonal fruits and honey 8 Ice Cream 3 Iced Granita 4

Salad cup to Go

Greek with tomatoes, cucumber, peppers, onion, parsley, capers, olives, olive oil and feta cheese 6 Chicken pasta with cherry tomatoes, cucumber and sweet corn 7

Sandwich

Beef burger with caramelized onions and bacon served with fried potatoes 17 Chicken club sandwich served with potato chips 13

And the taste of the Sea

Fish carpaccio served with fresh herbs € Fried squid served with tartar sauce € Gavros marinated in ginger, garlic and chilli flakes with sun-dried tomatoes, capers and fresh onion € Grilled octopus € Grilled shrimps with lemon, olive oil and fresh oregano € Shrimp saganaki with tomato, green onion and feta cheese € Steamed mussels with ginger, garlic, dill and white wine € Tsipouromezes with fava, aubergine spread, tarama spread, marinated gavros, cucumber, olives and crispy bread € White tarama mousse with brick €

With the smell of the Garden

Baked feta cheese with tomatoes, peppers olive oil and chilli flakes € Caponata with eggplant, olives, peppers and pine nuts on crispy bread € Crispy bruschettas with katiki cheese, olive paste, garlic and olive oil € Feta in crispy filo served with honey and black sesame seeds € Fresh fried potatoes € Graviera cheese saganaki in an almond crust served with tomato jam € Meatballs with mint, ouzo and aromatic mint yoghurt € Scrambled eggs with tomatoes and feta cheese € Skopelos cheese pie € Split peas cream with caramelized onions € Stuffed vine leaves with aromatic herbs and rice € Trilogy of smoked aubergine spread, chesse spread, tzatziki, served with pita bread € Vlita leaves on the pan with garlic, feta and chilli flakes € Zucchini croquettes and mint yoghurt dip €

Cheesecake with homemade seasonal fruit jam Seasonal fruit Walnut pie with ice cream Warm milk pie with cinnamon

Beef burger with caramelized onions and bacon served with fried potatoes Chicken filet Grilled calamari with basil and lime sauce served with beluga lentils Grilled fish of the day Mousaka Pork Collar Steak Pork souvlaki served with french fries

Aglio olio e peperoncino Fresh tuna spaghetti with sun-dried tomatoes, olives and herbs Penne with grilled vegetables, herbs and white wine Penne with shrimp, ouzo, bisque in tomatoe and basil sauce Penne with tomato sauce Seafood spaghetti in white wine sauce Spaghetti with mussels in white wine, garlic and chilli flakes

Beetroot salad with apple, carrots, and walnuts Belunga lentil salad with carrots, cucumber, parsley, sun-dried tomatoes and marinated feta cheese Dakos salad with tomatoes, katiki creamy cheese, kritama leaves and olive oil Greek salad with tomatoes, cucumber, peppers, onion, parsley, capers, olives, olive oil and feta cheese Tender salad leaves with plums, sun-dried tomatoes, walnuts and pine honey vinaigrette Watermelon salad with rucola, feta cheese, black sesame seeds and pomegranate sauce

Alpha 500ml 5 Corona / Sol 330ml 6 Draft 300ml 5 Draft 500ml 7 Fix 500ml 5 Mythos 300ml 4 Mythos 500ml 5 Vergina 500ml 5

Aperol Spritz 10 Cosmopolitan 10 Mai Tai 10 Margarita 10 Mojito 10 Negroni 10 Paloma 10 Pina colada 10 Strawberry Daiquiri 10

Cappuccino 4 Cappuccino freddo 5 Chocolate (hot or cold) 5 Espresso 2.5 Espresso freddo 4 Espresso freddo with ice cream 6 Greek coffee 3 Greek coffee double 4 Milk shake 6 Nes cafe cold (frape) 4 Nes cafe cold with ice cream 6 Nes cafe hot 4 Tea hot 4

Ouzo D' Artemis (double distillation) 200ml 13 Ouzo D' Artemis 200ml 11 Ouzo glass 5 Tsipouro carafe 250ml 10 Tsipouro glass 3 Tsipouro Idoniko (with anise) 200ml 12 Tsipouro Idoniko (without anise) 200ml 12

Fresh Lemon juice 6 Fresh Orange juice 6 Smoothie 7

Limnonari (Cabernet Sauvignon & Merlot) 24 Limnonari glass 6 Syrah by Alexandride (Syrah) (BIO) 32

Rose demi Sec (Merlot & Negoska) 23 Vivlia Chora (Syrah)

Apple cider 4.5% 330ml 6 Coca cola 250ml 3 Lemonade 232ml 3 Nestea 330ml 4 Orangade 232ml 3 Red bull 250ml 6 Soda water 232ml 3 Sprite 250ml 3 Tonic water 250ml 3

Natural water 0.5 Lt Natural water 1 Lt Sparkling water 1 Lt

Champagne Moet 750ml 150 Emphasis (Assyrtiko) Limnonari (Sauvignon blanc & Roditis) (BIO) 23 Limnonari glass 6 Malagouzia by Gerovasiliou (Malagouzia) Proseko 200ml 10 Proseko 750ml 25 Retsina 500ml 8 Vivlia Chora (Sauvignon blank & Assyrtiko)

And the taste of the Sea

Fish carpaccio served with fresh herbs € Fried squid served with tartar sauce € Gavros marinated in ginger, garlic and chilli flakes with sun-dried tomatoes, capers and fresh onion € Grilled octopus € Grilled shrimps with lemon, olive oil and fresh oregano € Shrimp saganaki with tomato, green onion and feta cheese € Steamed mussels with ginger, garlic, dill and white wine € Tsipouromezes with fava, aubergine spread, tarama spread, marinated gavros, cucumber, olives and crispy bread € White tarama mousse with brick €

With the smell of the Garden

Baked feta cheese with tomatoes, peppers olive oil and chilli flakes € Caponata with eggplant, olives, peppers and pine nuts on crispy bread € Crispy bruschettas with katiki cheese, olive paste, garlic and olive oil € Feta in crispy filo served with honey and black sesame seeds € Fresh fried potatoes € Graviera cheese saganaki in an almond crust served with tomato jam € Meatballs with mint, ouzo and aromatic mint yoghurt € Scrambled eggs with tomatoes and feta cheese € Skopelos cheese pie € Split peas cream with caramelized onions € Stuffed vine leaves with aromatic herbs and rice € Trilogy of smoked aubergine spread, chesse spread, tzatziki, served with pita bread € Vlita leaves on the pan with garlic, feta and chilli flakes € Zucchini croquettes and mint yoghurt dip €

Cheesecake with homemade seasonal fruit jam Seasonal fruit Walnut pie with ice cream Warm milk pie with cinnamon

Beef burger with caramelized onions and bacon served with fried potatoes Chicken filet Grilled calamari with basil and lime sauce served with beluga lentils Grilled fish of the day Mousaka Pork Collar Steak Pork souvlaki served with french fries

Aglio olio e peperoncino Fresh tuna spaghetti with sun-dried tomatoes, olives and herbs Penne with grilled vegetables, herbs and white wine Penne with shrimp, ouzo, bisque in tomatoe and basil sauce Penne with tomato sauce Seafood spaghetti in white wine sauce Spaghetti with mussels in white wine, garlic and chilli flakes

Beetroot salad with apple, carrots, and walnuts Belunga lentil salad with carrots, cucumber, parsley, sun-dried tomatoes and marinated feta cheese Dakos salad with tomatoes, katiki creamy cheese, kritama leaves and olive oil Greek salad with tomatoes, cucumber, peppers, onion, parsley, capers, olives, olive oil and feta cheese Tender salad leaves with plums, sun-dried tomatoes, walnuts and pine honey vinaigrette Watermelon salad with rucola, feta cheese, black sesame seeds and pomegranate sauce
×
go Contact page
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.